Tham khảo Aioli

  1. ↑ J.-B. Reboul, La Cuisinière Provençale 1910 (1st edition); 1989 (25th edition), p. 88
  2. ↑ Robert Courtine, The Hundred Glories of French Cooking (tr. Derek Coldman), 1973, p. 140
  3. ↑ Henri Philippon, Cuisine de Provence, 1977 (2nd ed), p. 20
  4. ↑ Mireille Johnston, The Cuisine of the Sun, 1976; Johnston gives one recipe without extra flavorings (p. 75) and one with mustard (p. 229)
  5. ↑ Prosper Montagné, Larousse Gastronomique (1938, tr. 1961), s.v.
  6. ↑ Olney, Richard (1994). Lulu's Provençal table: the exuberant food and wine from Domaine Tempier Vineyard. New York: HarperCollins. tr. 124–5. ISBN 0-06-016922-2. 
  7. ↑ Google ngrams
  8. ↑ David Tanis, A Platter of Figs and Other Recipes, ISBN 1579653464, 2008, p. 102